NOT KNOWN DETAILS ABOUT ORGANIK PASTıRMA

Sucuk, a beloved fermented sausage, retains deep cultural roots in Turkey and past. Its distinctive flavors and versatile uses have built it a staple in lots of Middle Jap cuisines.Tip: If you do not have a place with this kind of humidity hold them in the lavatory and spray with drinking water occasionally.Wrapping the meat while in the Umai Dry b